Sara Dining is a farm-to-table restaurant, reimagined.

Situated on the outskirts of Berry, it is a place shaped by the land around it. Gardens cultivated with intention. Produce grown on the property. Ingredients gathered at the rhythm of the seasons, by the people who know them best.

This philosophy is brought to life by Alex Prichard, whose approach to food is grounded in a deep respect for produce and an instinct for sourcing and refining the exceptional. With a perspective shaped by years leading some of Australia’s most recognised kitchens, Alex brings a quiet precision to Sara — allowing the integrity of each ingredient to speak, while elevating it with considered technique and restraint.

Set within the Linnaeus Collection on Moraea Farm, Sara Dining extends the experience beyond the plate. Guests can stay among the gardens, wake to the rhythm of the farm, and dine immersed in the place the food comes from. It is intimate, agricultural and deeply connected to the property.